In English, the word 'confit' means 'to preserve'. Confit pots were introduced in France as a way to preserve seasonal produce and meats to be used later on in traditional dishes. 

Often, confit pots would be partially buried underground in cool earth or stored in shaded larders to keep food at a lower temperature. This was all before the introduction of modern-day refrigeration of course, now confit pots are often used as sculptural vases adding a piece of french history and a pop of colour to your space. 

Features

Main Colours: Blue

Finish: Distressed

H25cm x W21cm

Mouth 14cm

Please note this item is click and collect only. 

We will let you know when your purchase is ready to collect from our Moreton-In-Marsh store.